Name: Delicious Veggie Skillet
Ingredients: 2 teaspoons of olive oil; 1 red onion, halved and sliced; 2 bunches of asparagus, trimmed and cut into 1-inch segments; 4 cups of white mushrooms, stems removed and sliced; 1/4 of a cup of white wine; Sea salt; Black pepper

AuthorForeverStrongCategoryRecipes, Sides

Yields1 Serving

2 teaspoons of olive oil

1 red onion, halved and sliced

2 bunches of asparagus, trimmed and cut into 1-inch segments

4 cups of white mushrooms, stems removed and sliced

1/4 of a cup of white wine

Sea salt

Black pepper

Place a large skillet over medium-high heat and add the olive oil. Once hot, add in the onion and sauté for 4 minutes.

Add in the asparagus, and sauté them for 4 minutes.

Add in the mushrooms and vinegar, and continue to sauté for another 4 minutes. Season generously with salt and pepper, and continue to sauté the skillet until the liquid is gone and the veggies are tender and flavorful. Enjoy!

Ingredients