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Yields1 Serving
For the Big Mac
 115 g lean ground meat (beef or chicken)
 ½ small onion, chopped
 Salt and pepper, to taste
 150 g shredded lettuce or coleslaw
 3 dill pickle chips, chopped
 2 tbsp shredded cheddar cheese (optional)
 ½ large tomato, chopped
For the special Sauce
 2 tbsp plain Greek yogurt
 1 tbsp mayo
 ½ tbsp ketchup
 1 tsp mustard
 ½ tbsp relish
 ½ tsp onion powder
 Salt & pepper, to taste
1

Heat the olive oil in a nonstick skillet over medium-high heat. Add the meat, onion, salt, and pepper. Cook for about 5 minutes, stirring frequently until the meat is crumbled and fully cooked through.

2

While it is cooking, mix all of the sauce ingredients together in a small bowl. Taste and adjust seasonings. Set aside.

3

Place the shredded lettuce or coleslaw in a serving bowl. Add the cooked meat mixture, along with the pickles, cheese, and tomato. Toss together, and add the sauce. Eat and enjoy!

Ingredients

For the Big Mac
 115 g lean ground meat (beef or chicken)
 ½ small onion, chopped
 Salt and pepper, to taste
 150 g shredded lettuce or coleslaw
 3 dill pickle chips, chopped
 2 tbsp shredded cheddar cheese (optional)
 ½ large tomato, chopped
For the special Sauce
 2 tbsp plain Greek yogurt
 1 tbsp mayo
 ½ tbsp ketchup
 1 tsp mustard
 ½ tbsp relish
 ½ tsp onion powder
 Salt & pepper, to taste

Directions

1

Heat the olive oil in a nonstick skillet over medium-high heat. Add the meat, onion, salt, and pepper. Cook for about 5 minutes, stirring frequently until the meat is crumbled and fully cooked through.

2

While it is cooking, mix all of the sauce ingredients together in a small bowl. Taste and adjust seasonings. Set aside.

3

Place the shredded lettuce or coleslaw in a serving bowl. Add the cooked meat mixture, along with the pickles, cheese, and tomato. Toss together, and add the sauce. Eat and enjoy!

Yummy Big Mac in a Bowl

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