Name: Tuna Salad with Bacon
Ingredients: 4 hard-boiled eggs, peeled and chopped; 4 strips bacon, cooked and drained; ⅓ cup mayo made from olive or avocado oil; 2 Tbsp plain Greek yogurt; 1 Tbsp lemon juice; 1 stalk celery, thinly sliced; Sea salt & pepper to taste; Two 142 g cans tuna packed in water, drained; 1 large tomato, halved and cut into 6 slices; Optional: 12 lettuce leaves for serving

AuthorForeverStrongCategoryMain Course, Recipes

Yields1 Serving

4 hard-boiled eggs, peeled and chopped

4 strips bacon, cooked and drained

⅓ cup mayo made from olive or avocado oil

2 Tbsp plain Greek yogurt

1 Tbsp lemon juice

1 stalk celery, thinly sliced

Sea salt & pepper to taste

Two 142 g cans tuna packed in water, drained

1 large tomato, halved and cut into 6 slices

Optional: 12 lettuce leaves for serving

In a medium-sized bowl, combine the mayo, Greek yogurt, lemon juice, celery, 1-2 pinches of salt, and several grinds of pepper. Taste and adjust seasonings.

Add tuna, egg, and bacon and gently stir to combine. Add to serving plates or meal prep containers and top with tomato slices.

(Optional: Place 1-2 lettuce leaves on serving plates or in meal prep containers before topping with the tuna salad mixture)

Ingredients