Preheat the oven to 200°C. Cover the chicken with seasoning and put in the oven for 20-25 min until cooked through.
Heat a large skillet over medium-high heat and add the olive oil and add the almonds.
Reduce heat to medium-low, stirring constantly until the almonds toast and are golden brown. After about 45 minutes remove the almonds and let them cool.
Place the chicken, almonds, lemon juice, green onions and parsley in a bowl. Stir to combine.
Fold in the yogurt, stirring until the entire bowl of chicken is moistened. Season with more salt and pepper if desired.
Ingredients
Directions
Preheat the oven to 200°C. Cover the chicken with seasoning and put in the oven for 20-25 min until cooked through.
Heat a large skillet over medium-high heat and add the olive oil and add the almonds.
Reduce heat to medium-low, stirring constantly until the almonds toast and are golden brown. After about 45 minutes remove the almonds and let them cool.
Place the chicken, almonds, lemon juice, green onions and parsley in a bowl. Stir to combine.
Fold in the yogurt, stirring until the entire bowl of chicken is moistened. Season with more salt and pepper if desired.